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Artichoke Globe Cynara scolymus |
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Artichoke Globe – Perennial. Petals and meaty heart are the most edible. Flower buds are cut when 6-10cm/3-4in. Will fruit in first year, but if cut back will be better in second year. H 1.8m/6ft. |
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Artichoke Imperial Star Cynara scolymus |
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Imperial Star; A green artichoke specifically bred for annual production, Imperial Star will produce well-developed artichokes the first year from seed. |
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Artichoke Purple Cynara scolymus |
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Large, round-headed purple chokes that are tender and tasty. Perfect for warm season areas, or grow under sheltered areas. |
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Arugula Rocket Eruca sativa |
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Arugula Rocket - SUPERFOOD! Annual. Great rich, peppery tasting addition to salads. Try making Pesto with this herb instsad of Basil. Adds zing to the flavor and rich in vitamin A & C and Iron. Young leaves should be picked as regularly as possible as old |
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Asian Melon Sun Jewel Cucumis melo |
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Asian Melon Sun Jewel - The fruits are lemon yellow. Its flesh is white, crisp, and moderately sweet when ripe. Harvest when fruits slip from vine. |
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Asparagus Asparagus officinalis |
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Asparagua - SUPERFOOD! Reliable Asparagus with green spears and purple red tips. Will tolerate a range of climates. Allow crowns to develop in 1st year. After dying back, lift plants and re-plant at 30cm/12in apart. 2nd year let bulk before picking. Cull |
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Barley Grass Hordeum vulgare |
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Barley Grass - SUPERFOOD! Use the leaf of the Barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Its medicinal and food use dates back to 7000 BC. Holds much nutritinal value such as protien and many o |
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Bean Black Eye Pea Vigna unguiculata unguiculata |
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Black eyed Pea; Heavy yields of smooth 6-7 pods that are packed with cream colored peas with a black eye. Open pollinated. Dry & airtight seal for long-term storage. Excellent source of potassium. iron, and zinc. 60 days to maturity. |
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Bean Blue Lake Phaseolus vulgaris |
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Blue Lake Vigorous, high yield, 6in/15.24cm long stringless tender pods. Use fresh, canned or frozen. 55 days. |
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Bean Fava Vicia faba |
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Fave Beans are large, flattened, light green pods usually eaten shelled for their delicious beans. The beans contain antioxidants, vitamins, minerals, and plant-sterols. Grow up to 6 ft. |
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Bean Garbanzo White/Chickpea Cicer arietinum |
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Garbanzo White/Chick Pea. Mild nutty flavor. High in iron, protein and fibre.The plant grows to 7.8-19.7in/20-50cm high and has small feathery leaves. |
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Bean Henderson Phaseolus vulgaris |
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Bean Henderson - has a supremely buttery flavor. The bush is very erect, reliable and produces 3-4 beans per pod. Continues to set until first frost. Beans are low in calories and a good source of fiber and Calcium, Phosphorus and Vitamins A & C. |
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Bean Kentucky Blue Phaseolus vulgaris |
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Kentucky Blue Green, sweet, straight and round. 6in/15.24cm long. 58 days. |
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Bean Lima Phaseolus lunatus |
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Lima Baby Bush. Old time favorite. An erect and bushy plant that can be easily canned or frozen. |
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Bean Mascotte (Green Bush) Phaseolus vulgaris |
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Mascotte Bean. This compact variety is perfect for small-space gardens. A bush type that produces long, slender pods that stay above the foliage for easy harvest. Has also white showy flowers for ornamental value during bloom time. |
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Bean Rocodor Phaseolus vulgaris |
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Rocodor. Rich buttery, delicious gourmet delicacy, yet grows more easily than most other bush beans. |
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Bean Royatly Purple Phaseolus vulgaris |
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Royalty Purple Purple vegetable that turns green when cooked. Eaten raw, steamed or boiled. 6in/15.24cm long. |
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Beans French Fillet Phaseolus vulgaris |
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French Fillet Beans - are thin, straight, tender with a righ flavour. Easy to grow. Reach their flavor peak at 5-7 tall. Dark green pods are streaked with purple. |
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Beetroot Alto Beta vulgaris |
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Alto. SUPERFOOD! Red skin and flesh color. Easy to grow, sow March- July. Harvest June-October. Stores well. Bulls Blood. Grown for red foliage, 2-3” beets when harvested young. Used in salads or bunched. Also as a ornamental. |
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Beetroot Baby Beta vulgaris |
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Baby Beetroots -SUPERFOOD! Roots are yellow or red and are about a 1.5cm in diameter. Use the leaves in your superfood drink. These young beets have a more tender and fine texture then big Beetroots. A source of Folic Acid, containing Potassium, Magnesium |
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Beetroot Touchstone Golden Orange Beta vulgaris |
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Golden Orange Touchstone Beetroot - SUPERFOOD! Improved golden beet, uniform golden interior beet, smooth orange skin, retains color when cooked. Beautiful beet greens are long and attractive, quickly shade out weeds. |
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Beets Bulls Blood Beta vulgaris |
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Bulls Blood. SUPERFOOD! An Heirloom. Grown for red foliage, 2-3” beets when harvested young. Used in salads or bunched. Also as an ornamental. The beets are very tasty, and have pretty pink rings inside. Tolerant to heat and cold. Color intensifies as pla |
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Bok Choi Generic Brassica chinensis |
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Bok Choi – SUPERFOOD! Annual. Cold tolerant. Upright plants with long slim stalks. Tender variety with excellent flavour. Attractive dark green fleshy leaves also with exceptional mild flavour. Harvest young or mature. |
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Broccoflower Brassica oleracea |
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Broccoflower - SUPERFOOD! Famous cross Broccoli and Cauliflower, 1 lb heads, light green in color, heat tolerant, cooks fast. Mild sweet taste. High in Vitamin C, folate and fibre. Low in calories, salt and carbohydrates. Can be eaten cooked or raw and g |
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Broccoli Brasscia oleracea |
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Broccoli - SUPERFOOD! A chemical in broccoli, it is said can boost DNA repair in cells and may stop them becoming cancerous. High yields with 8in heads plus many side shoots. Great for freezing. Prepare the soil well with nitrogen and a neutral ph in the |
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Broccoli Baby Bunching Brasscia oleracea |
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Broccoli Baby Bunching - SUPERFOOD! Contains high levels of Vitamins A and C, Iron, Fiber and Potassium. By growing Baby Broccoli at home, gardeners can maintain a regular supply of this uncommon vegetable. |
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Broccoli Raab Rapini Brasscia rapa |
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Broccoli Raab Rapini - SUPERFOOD! Not related to Broccoli however, closely related to Turnip family. It is grown as much for its long-standing, tasty mustard-like tops as for their multiple small florets with clusters of Broccoli-like buds. |
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Broccolli Pacman Brasscia oleracea |
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Pacman Broccoli -SUPERFOOD! Produces large 8in heads and continues to yield loads of smaller, tender heads on side shoots. An excellent performer producing heads with lots of flavor all summer. |
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Brussel Sprouts Brassica oleracea |
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Brussels sprouts - SUPERFOOD! Among the same family that includes cabbage, collard greens, broccoli, kale, and kohlrabi. They contain good amounts of vitamin A, vitamin C, folic acid and dietary fibre. Moreover, they are believed to protect against colon |
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Brussel Sprouts Jade Cross Brassica oleracea |
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Brussel Sprouts Jade Cross - SUPERFOOD! Produces high yields of deep green 3/4 to 1 sprouts on 28 plants. The plants are more compact than other varieties, which makes them less subject to wind damage. Early maturity allows for later planting when growi |
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Cabbage Golden Acre Brassica oleracea |
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With small to medium-sized green, round solid heads on compact plants with few outer leaves. Ideal for confined areas. The heads are tightly folded, solid, 12 to 18cm. Golden Acre is an old heirloom variety. |
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Cabbage Chinese Yukina Savoy Brassica rapa Pekinensis Group |
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Yukina Savoy - SUPERFOOD! Looks like a larger and savoyed version of Tatsoi. The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. This vigorous and easy to grow plant is heat and cold resistant and can be grown year round |
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Cabbage Emerald Cross Brassica oleracea |
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SUPERFOOD! Emerald Cross Cabbage - This early maturing variety has large, firm heads and great, mild flavor. Cabbages are so fun and easy to grow that every gardener should try a few. The crunchy leaves are a delicious source of Potassium and Vitamin C. |
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Cabbage Market Prize Brassica oleracea |
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SUPERFOOD! A chemical in cabbage it is said can boost DNA repair in cells and may stop them becoming cancerous. Mid-late season planting 76 days to harvest. Likes a well- drained sandy loam with high organic matter content. Soil ph 5.8 to 6.5. 'Chinese B |
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Cabbage Ruby Perfection Brassica oleracea |
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SUPERFOOD! The heads are medium-sized and dense with a uniform high-round shape and good wrapper leaves. Good field-holding ability. Matures just in time for late summer crops or fall harvest for medium-term storage. |
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Cabbage Tender Gold Brassica rapa |
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Tender Gold Cabbage -SUPERFOOD! Ideal for small spaces or dense plantings. The enongated, barrel-shaped heads show a bright yellow interior color and a medium dark green exterior. |
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Cabbage Toy Choi Brassica rapa |
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Toy Choi Cabbage - SUPERFOOD! Super quick to harvest and easy to prepare. Tiny bunches of crisp white stalks with tender green leaves are only 4-5 tall. Likes full sun and grows 18-20 inches tall. |
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Cantaloupe Cucumis melo |
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Melon. Soil temperature is critical to grow Melons. Warm sandy soil. Will not tolerate a high acid soil. Use raised beds with black plastic, mulch pH 7-8. Hyssop is a good companion plant to attract bees to pollinate melon flowers. Full sun. Honey Dew |
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Capsicum Capsicum annuum |
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Chocolate. Annual. Medium sized, dark green fruit that matures to a rich chocolate brown. Tolerant of cool temp. 65 days. 45cm/18in. Green/red. Will remain green if picked early, turns red when mature. Well known for its thick walled, sweet flesh. Yello |
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Carrot Carnival Blend Daucus carota |
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Carnival Blend Carrot - red, purple, white and yellow carrots contain plenty of vitamin A and other healthful nutrients. Grow all winter long. |
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Carrot Cosmic Purple Daucus carota |
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Cosmic Purple Carrot - with 15 to 20cm (6 to 8in) long, sweet crunchy roots with amazing purple coloring. The roots are smooth and straight, with a sweet flavor and a slight hint of spice, it matures in 65 to 70 days. |
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Carrot Little Finger Daucus carota |
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Little Finger Carrot - An extra sweet, tiny Nantes type gourmet carrot only 4 long and 1 thick with smooth skin and small core. Perfect for serving whole and great for growing in containers. Full Sun. Grows 4-8 Inches |
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Carrot Royal Chantenay Daucus carota |
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Royal Chantenay Carrot - SUPERFOOD! Expect good flavor and an ideal shape for juicing. They are also good for freezing and canning. These big, dark orange carrots are 12-15cm (5-6) long, 5cm (2) at the top, and taper to a point. |
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Carrot Scarlet Nante Daucus carota |
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Scarlet Nante Carrot. Classic Heirloom. Bright orange throughout, medium slender carrot. Good for juicing. Nearly coreless 6 in. carrots in 9 weeks! Super for snacking, crisp and sweet. Plant extra for the lunch box! Does well in clay soil. Top winter s |
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Carrot Tendersweet Daucus carota |
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Tendersweet Carrot - The deep orange roots are top quality, great tasting and super for cooking. Easy to grow and care for and they are deliciously sweet. |
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Cauliflower Cheddar Brassica oleracea |
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Cheddar'. Known for its deep yellow color and high vitamin content, this cauliflower has over 25 percent more beta than others in its family. Eaten raw and cooked. Great cream flavor. 68 days. |
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Cauliflower Multihead Brassica oleracea |
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Multihead Cauliflower - SUPERFOOD! For laid-back gardeners this is a bonus from nature. Just keep on feeding. Give the young plants a stable, good start and Multi-Head F1 will present 3-5 curds. |
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Cauliflower Snow Ball Brassica oleracea |
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Snowball Cauliflower - Part of the Heirloom variety with large 6-7 snow-white heads are well protected by outer leaves. This reliable strain is heavy yielding and produces smooth white curds with a uniform appearance. It is downy mildew resistant. |
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Cauliflower Snow Crown Brassica oleracea |
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Snow Crown - is always mild and sweet. Its hybrid vigor and rapid growth make it one of the easiest to grow of all early cauliflower varieties. It forms fully domed curds in heads 7-8 inches across. |
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Cauliflower Violet Queen Brassica oleracea |
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Violet Queen' - SUPERFOOD! Annual. Plant produces heavy yields of deep purple florets. |
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Celery Apium graveolens |
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Apium graveolens (Celery) - SUPERFOOD! Great in soup and with peanut butter. Plant once there is no sign of frost. Tie stems together (this turns the stems from a green to a white color). H 16in/40cm. Apium graveolens ‘Giant Red’ (Red Celery). Taste is mu |
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Celery Tango Apium graveolens |
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Celery Tango - A self-blanching celery producing beautiful, smooth apple-green stems with good flavor and texture. Celery 'Tango' stands well during hot weather for a reliable crop. |
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Celery Utah Apium graveolens |
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Celery Utah - Fresh Celery is much more aromatic and delicious than store bought. Tall Utah has dark green stalks and a very compact habit. Mature Celery lasts into winter with light frost protection. |
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Chard Bright Lights Beta vulgaris cicla |
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Chard Bright Lights - SUPERFOOD! Rainbow of colored stems that are crowned with large leaves of green or bronze. The flavor is deliciously mild and packed with nutritional content. Swiss Chard 'Bright Lights' can be harvested from mid-summer to late autum |
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Chard Fordhook Beta vulgaris cicla |
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Chard Fordhook; SUPERFOOD! Celery-like stalks support large, dark green, very savoyed, fleshy leaves. Pale green 8-10 stalks are wonderfully tender & juicy. Overall, plants reach 22. Cut up fresh leaves for salads, steam whole leaves with other greens, |
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Chard Northern Lights Beta vulgaris cicla |
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Chard Northern Lights - SUPERFOOD! Produces good yields of vibrant of colors of white, gold, red, and magenta. This multi-colored Swiss Chard is superior to the Rainbow Swiss Chard variety. Excellent for salads and steamed with others greens. |
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Chard Rainbow Beta vulgaris cicla |
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Rainbow Chard - SUPERFOOD! distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems. High in many vitamins including Vitamin K required for blood coagulation and binding proteins to bones and tissue |
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Chilli Pepper Alma Paprika Medium Capsicum annuum |
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Alma Paprika'. 1-2in/2.5-5cm fruit turns cream to red, eat fresh or grind dry to make Paprika, 80 days. |
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Chilli Pepper Anaheim Capsicum annuum 'Anaheim' |
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Anaheim Chilli - Named after the area Los Angeles where they were originally cultivated. An excellent mild Pepper for stuffing or as a garnish for Mexican dishes. Mildly pungent green chilli. Fruits grow 15-20cm long and 3-cm wide, tapering to a point, c |
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Chilli Pepper Ancho Poblano Capsicum annuum |
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Ancho'. Fresh pods are called Poblano, dried one of the sweetest chillies. Medium size pepper with a mild heat level. H 60cm/25in. |
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Chilli Pepper Ancho Gigantea Capsicum annuum |
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Chilli Pepper Ancho Gigantea - are dark green, heart-shaped chilli variety. Fruits are 7-10cm (3-4in) and mature to red. This mildly hot, blocky pepper is widely used for making chile rellenos and mole. |
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Chilli Pepper Antohi Romanian Pepper Mild Capsicum annuum |
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Pepper ‘Antohi Romanian’ small 4 x 2 pointed bell, for frying, very mild, yellow to red, brought to U.S. by defecting Romanian acrobat. 53 days. |
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Chilli Pepper Apache Capsicum annuum |
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Apache. An attractive dwarf variety of chilli pepper which has an excellent yield of 1in long medium to hot red fruits. Fruits hang down. Pepper Apache can be grown on the window sill, in the conservatory or on the patio. Pepper Apache is an ideal baby v |
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Chilli Pepper Sweet Banana Capsicum annuum Banana |
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Sweet Hungarian type or Sweet Long Yellow Banana. The fruit are sweet and mild with an average 15cm lobed fruit, famous for frying pale green. Used stuffed or in salads, pizza or subs. Fruit turns red when ripe and does not keep long once picked. An earl |
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Chilli Pepper Basket Of Fire Capsicum annuum |
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Basket of Fire; Prolific fruiting, semi trailing habit. Perfect choice for hanging baskets and containers. Strong ornamental appeal, neat habit with dense foliage, multi coloured fruits that mature from deep purple through cream and orange to finish a bri |
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Chilli Pepper Bhut Jolokia Capsicum annuum |
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Ghost Pepper. Alleged to be the world's hottest, use with caution, orange-red, 1½in, 95 days. Is said to stimulate and aids digestion, anti dyspeptic. Considered to be prophylactic. A major constituent of digestive tonics. |
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Chilli Pepper Birds Beak Capsicum annuum |
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Chile de árbol (Spanish for tree chili) Bird's Beak chile; is a small and potent Mexican chili pepper. These chillis are about 2 to 3 long, &1?4 to 3?8 in diameter. Their heat index is between 15,000 & 30,000 Scoville units. The peppers are a bright red |
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Chilli Pepper Bishops Crown Capsicum annuum |
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Bishops Crown. Oddly shaped fruits with crunchy skin. Fruits have sweet, mild flavored wings with hot centers. Is said to stimulate and aids digestion, anti dyspeptic. A major constituent of digestive tonics. Companion plant to Parsley. |
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Chilli Pepper Burning Bush Capsicum annuum |
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Burning Bush normally grows to a max height of 1.49 feet.urning Bush Chili pepper is normally fairly low maintenance and quite easy to grow. |
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Chilli Pepper Cayenne Long Red Capsicum annuum 'Cayenne Long Red' |
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Cayenne Long Thin Chilli - Hot Peppers are green or red, used whole, dried or pickled, as condiments or crushed and ground for seasoning. Often curled and twisted, growing to 12cm long and tapering to a point, changing from dark green to bright red at mat |
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Chilli Pepper Cherry Bomb Capsicum annuum |
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Cherry Bomb' New - F1, early, productive, 2½ round hot red cherry, pendent fruits, very hot, fine for patio, 84 days. |
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Chilli Pepper Cheyenne Medium Capsicum annuum |
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Cheyenne'. F1 Dwarf chilli. |
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Chilli Pepper Chipotle Capsicum annuum |
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Chipotle chilies are earthy peppers that pack a powerful, smoky punch when added to a dish. These chilies are from a common jalapeno plant. When they are harvested, they are dried and smoked, creating a distinctive chile flavor – chipotle -- that fuels th |
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Chilli Pepper Conquistador Capsicum annuum |
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Conquistador. Sweet, non-pungent variety. 6-7in/15-18cm. |
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Chilli Pepper Cubanelle Capsicum annuum Cubanelle |
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Cubanelle, Banana Pepper or Italian Sweets. They are sweet and mild, average 6/15cm lobed fruit, famous for frying pale green. Used stuffed or in salads, pizza or subs. Fruit turns red when ripe and does not keep long once picked. |
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Chilli Pepper De Arbol Capsicum annuum |
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Chiles De Arbol - are narrow, curved chillies that start out green and mature to a bright red in color. The arbol chille is very hot, and is also related to the cayenne pepper. |
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Chilli Pepper Devils Tongue Capsicum annuum |
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The Devil’s Tongue pepper is so called because of its shape and searing heat: long and curved to a pointed tip, and hot as hell. It has its family’s wicked heat level and world-famous fruity citrus taste, with the added delicacy of a delicious lightly nu |
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Chilli Pepper Fatali Hot Capsicum annuum |
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Fatali. Fruits start out green and mature to a yellow color. |
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Chilli Pepper Fish Capsicum annuum |
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Fish'. Variegated leaf, 2½ fruits, green striped to orange to red, 22 tall plant, mid-hot, great salsa, 80 days. |
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Chilli Pepper Goat Horn Hot Capsicum annuum |
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Goat Horn'. 6in/15.24cm slender fruits, green to red, 70 days. 'Purple Jalapeno'. New, wild purple color, 1 x 4,thick wall, very hot, great punch in salsa, 75 days. 'Sport'. For Chicago hot dog salsa, green to red, thin wall, ½ x 2, 75 days. |
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Chilli Pepper Golden Treasure Medium Capsicum annuum |
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Golden Treasure'. Italian heirloom, large tapered fruit, 9 x 2, green to yellow, medium thick flesh, thin tender skin, very sweet, 80 day |
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Chilli Pepper Habanero Capsicum chinense 'Habanero' |
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Habanero Chilli – Variety of Capsicum chinense. Fruits ripen to red yellow 5-6cm/2.5in long and are exceptionally hot. Likes sun. Perennial. Companion plant to Parsley. H 90cm/36in. |
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Chilli Pepper Habanero Chocolate Capsicum annuum |
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Small and brown in colour they are even spicier than the Red Savina with unique earthy and smoky undertones that compliment their typical habanero sweetness. |
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Chilli Pepper Habanero Orange Capsicum annuum |
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Measuring in between 80,000 - 600,000 Scoville Units, the habanero pepper is sure to bring the heat you crave in spicy recipes, but beware. Some people believe they can handle the heat, but may not be quite prepared for the levels of the habanero. |
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Chilli Pepper Habanero Red Savina Capsicum annuum |
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Known as one of the hottest chilli on record sitting above 600,000 on the Scoville scale, the Red Savina is a new strain of the age old pepper. |
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Chilli Pepper Holy Mole Mild Capsicum annuum |
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Holy Mole; is a relatively new hot pepper hybrid, has chocolate brown fruits that are bright green at early maturity, then darken to to warm brown two weeks later. A distinctive but not overly spicy pepper, used as a staple in Mexico's famous Mole sauce |
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Chilli Pepper Hungarian Wax Capsicum annuum 'Hungarian Hot Wax' |
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Hungarian Wax Chilli - A medium banana type Pepper that becomes hotter in flavor as the fruits ripen. They have with bright canary yellow waxy tapering fruits which turn red when fully mature. Good flavored, medium hot, 15cm long Peppers grow prolificall |
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Chilli Pepper Jalapeno Capsicum annuum 'Jalapeno' |
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Jalapeno Chilli– Attractive easy to grow annual. Thick fleshed medium heat chilli. Green fruit turning red when mature. |
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Chilli Pepper Jalapeno Gigante Capsicum annuum |
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This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot. Dark Green. Full sun and can grow to around 25 inches. |
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Chilli Pepper Jalapeno Purple Capsicum annuum 'Jalapeno' |
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'Purple Jalapeno'. New, wild purple color, 1 x 4,thick wall, very hot, great punch in salsa, 75 days. |
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Chilli Pepper Jwala Hot Capsicum annuum |
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Jwala. Popular Indian type. Often called Finger Hot Indian Pepper. Green fruits maturing to red. Great fresh or dried and is very hot. Perfect for pots. 90 days to maturity. |
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Chilli Pepper Mariachi Capsicum annuum |
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Mariachi sets fruits & produces an abundant crop mild chile peppers. The peppers are pendant, meaning they will hang below the stem. It ripens from creamy white to rose, to red, having fruity undertones. |
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Chilli Pepper Mirasol Capsicum annuum |
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Mirasol means looking at the sun in Spanish, great description of the growth habit. Also called guajillo chiles. Used in their dried form in chile mole sauces. Conical in shape, and commonly 4-5 long, and about 2 wide. It is red to dark red, or copp |
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Chilli Pepper Pepperoncini Medium Capsicum annuum |
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Pepperoncini. Also known as Tuscan Peppers, Sweet Italian, or Golden Greek peppers. They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level. Used in pickles. |
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Chilli Pepper Poblano Capsicum annuum 'Poblano' |
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Pepper Poblano – Annual. Fresh pods are called poblano and dried ancho. Dark Green leaves. Pods are dark green maturing to either red or brown. Used in sauces, stews and for stuffing. Medium sized pepper with a mild to medium heat level. H25in/60cm. |
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Chilli Pepper Red Cap Mushroom Capsicum annuum |
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Red Cap Mushroom'. Novelty, (Red Squash), compact 24in tall for patio, 2-3in mushroom shape, thin wall, for pickling or drying, green to red. |
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Chilli Pepper Rocoto Capsicum annuum |
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It is among the oldest of domesticated chili peppers in the Americas, and was possibly domesticated as early as 6,000 BC. Small and colourful these babies are the perfect addition to any dish for that little bit of spice. |
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Chilli Pepper Santa Fe Grande Capsicum annuum |
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Santa Fe Grande's fruit have a slightly sweet taste and are fairly mild in pungency. Perfect fresh on the BBQ or to add some spices and colors to your favorite dish. |
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Chilli Pepper Scotch Bonnet Capsicum annuum |
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Scotch Bonnet. Small, red chilli pepper known for being one of the worlds hottest pepper, use with caution. Used in pepper sauces. Chipotle (Jalapeño). Produced in Mexico as a way to preserve fully ripe Jalapeño peppers by smoke drying them. Usedin BBQ s |
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Chilli Pepper Serrano Capsicum chinense 'Serrano' |
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Serrano Chilli – Attractive easy to grow annual with very hot green/red fruit 6cm/2.5in. Plants mature around 75 days. Well drained soil. Companion plant with Parsley. |
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Chilli Pepper Shishito Capsicum annuum |
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Chilli Pepper Shishito - The pepper is small and finger sized, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. For cooking, a hole is poked in the pepper beforehand to keep expanding hot a |
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Chilli Pepper Sport Hot Capsicum annuum |
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Chilli Pepper Sport Hot - For Chicago hot dog salsa, green to red, thin wall, ½ x 2, 75 days. |
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Chilli Pepper Tabasco Hot Capsicum annuum |
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Tabasco Hot - Small very hot, 2” long, yellow to red when ripe. Primary ingredient in tabasco sauce. Disease resistant. Very prolific, produce up to 100 pods per plant. Slender fruits grow upright and are 1-1½in/3- 4cm long. Mature from yellow to orange t |
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Chilli Pepper Thai Hot Hot Capsicum annuum |
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Thai Hot. Bushy plant produces lots of upright, tangy and pungent fruits. |
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Chilli Pepper Trinidad Moruga Scorpion Capsicum annuum |
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Trinidad Morgua Scorpion Chilli Pepper - is now known as the hottest chilli on the plant measureing a crazy 1.2 million on the Scoville Scale. Small golf-ball-sized peppers that pack some serious heat. Beware! |
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Chilli Pepper Trinidad Red 7 Pot Capsicum annuum |
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Trinidad Red 7 Pot Chilli Pepper - is also up there being arguably the second hottest Chilli on record. The Red 7 Pot is also small in size and red in color and is one of the rarer strians of this vegetable. Originating from Venezuela. |
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Chilli Pepper Trinidad Scorpion Capsicum annuum |
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The Trinidad Scorpion, native to Trinidad and Tobago, is currently the world's hottest Chilli as of February 2012. |
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Chilli Pepper Trinidad Scorpion Butch T Capsicum annuum |
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Trinidad Scorpion Butch T - is a strain of Trinidad Scorpion Jonah. The Pods ripen from green, to orange and finally to fiery red. Its a plump chili with a pendant shaped pod that tapers down the length and sometimes a tail like stinger like a scorpion. |
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Chilli Pepper Zavory Capsicum annuum |
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Chilli Pepper Zavory - Perennial. It is the first ever Habanero with a mild heat registering 100 S units! Habanero peppers have a distinctive taste but are the very hottest chili peppers in the world. Beautiful shiny, cardinal red fruits. |
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Collard Georgia Southern Brassica oleracea var. acephala ‘Georgia Southern’ |
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Collards Georgia Southern - SUPERFOOD! slow to bolt, non-heading type of Collard that grows 2-3 feet. Plant produces large open heads. Leaves are tasty, tender, mild and juicy, growing up to 24in/61cm long. Very sweet, not bitter, vitamin rich & heat tole |
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Collards Winter Cabbage Brassica oleracea var. acephala |
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Collards. Plant produces large open heads with thick fleshy leaves growing up to 24in/61cm long and 18in/45.7 cm wide. Very sweet, not bitter, vitamin rich and heat tolerant. Good for cooking or freezing. Frost hardy. 7 days. |
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Corn Ambrosia Bicolor Zea mays |
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Corn Ambrosia Bicolor - is perfect for a wide range of markets, from fresh home-garden use to long-distance shipping. The 6-1/2' plants show good early vigor. In stressful conditions the tips don’t always fill. |
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Corn Earthtones Zea mays |
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Earth Tones is an exciting reselection from an heirloom. The 8-10 ears display beautiful, muted earth tones of gold, bronze, mauve-pink, green, brown and blue. |
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Corn Incredible Yellow Zea mays |
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Incredible Yellow - yellow corn is valued for its large ears and sweet, tender kernels. Sugar-enhanced sweet Corn also retains its quality slightly longer than standard sweet Corn. |
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Corn Silver King White Zea mays |
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Corn Silver King White - The ears grow eight to nine inches long and have sixteen rows of white kernels. This variety is also used for grits, meal and feed. |
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Cucumber Armenian Cucumis sativus |
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Armenian - Long slender fruit which has light green ribs and a mild flavor. Fruit is 12-15in/30.5-38cm long. Stays sweet even when the fruit is large. Thin skinned with dense flesh, few seeds, and a pleasant, mild flavor. |
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Cucumber Backyard Pickler Cucumis sativus |
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Cucumber Backyard Pickler - Thin skinned fruit that is straight with full ends. Flesh and crisp, very receptive to pickling spices and nice green color. Small fruit picked from 2-7. A standard for home made pickles. |
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Cucumber Burpless Cucumis sativus |
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Cucumber Burpless - produces crisp, delicious fruits with no bitterness, and as the name suggests, are easy to digest. The 10” long cucumbers are packed with flavor and have a very high vitamin content. Grow trained against a support. |
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Cucumber Bush Cucumis sativus |
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Cucumber Bush - Bush Cucumbers enthusiastically climb up and along rocks, logs and low shrubs, sometimes spreading up to 9 feet with long trailing runners. The pale green leaves are roughly triangular and have a similar feel to sandpaper. |
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Cucumber Lebanese Cucumis sativus |
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Cucumber 'Lebanese' improved variety produces heavy crops of sweet-flavored, smooth-skinned cucumbers, mild and low in acid. Eat skin and all. Excellent in salads. Sunny well-drained position. Raised seed beds give best results. Prepare soil by adding fe |
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Cucumber Lemon Cucumis sativus |
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Cucumber Lemon - Tender and mild but sweet. Easy to digest. Grow on trellis. Great in sandwiches, dips such as tzatziki and a variety of salads. Light and refreshing snack for a hot summers day. Best eaten raw, but can be used cooked in soups or sautèd. |
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Cucumber Slicemaster Select Cucumis sativus |
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Slice Master - Annual. 12in/20cm size fruits. Early variety produces good yields of tasty dark green cucumbers. Great in sandwiches, dips such as tzatziki & a variety of salads. Light & refreshing snack for a hot summers day. Best eaten raw. |
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Cucumber Slicing Cucumis sativus |
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Cucumber Slicing - This organic, greenhouse hybrid produces very dark green, uniform, 7-8 slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucu |
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Cucumber Tasty Green Japanese Style Cucumis sativus |
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Tasty Green Japanese Burpless Cucumber - is best harvested 9 long. It is crisp, juicy, and tender. The dark green cucumber has smooth skin and fine white spines. It is easy to grow under a variety of conditions. This adaptable variety yields heavily. |
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Cucumber West Indian Gherkin Cucumis sativus |
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West Indian Gherkin - Is a drought tolerant plant not so closely related to the cucumber family. Small in size they are the perfect pickling gherkin. Easy to grow with no room for weeds due to its heavy ground cover. |
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Cucumber White Wonder Cucumis sativus |
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Cucumber White Wonder - produces nice yields of 6-8 long white cucumbers. Yummy for salads, pickles, or gourmet dishes. White Wonder is mild-tasting, vigorous, productive and tolerates heat well. Good for both slicing and pickling. |
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Cucumber Bush Pickle Cucumis sativus |
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Cucumber Bush Pickle - Great in containers or raised beds. Fruits used fresh or for pickling. Discard yellow over ripe fruits. Keep moist in well drained fertile soil, full sun to some partial shade. Average watering, do not over-water. H12-18in/30-40cm. |
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Eggplant Black Beauty Solanum melongena ‘Black Beauty’ |
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Black Beauty Eggplant'. Oval shaped purple fruit 5x6in/2x2.4 cm. Large spreading plants produce 6 - 12 fruits per plant. Harvest fresh, as picking plants when ripe will increase your yield. Cold sensitive. 80 days. |
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Eggplant Classic Black Solanum melongena ‘Black Beauty’ |
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Classic Black Eggplant'. Oval shaped purple fruit 5x6in/2x2.4 cm. Large spreading plants produce 6 - 12 fruits per plant. Harvest fresh, as picking plants when ripe will increase your yield. Cold sensitive. 80 days. |
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Eggplant Japanese Long Solanum melongena var. esculentum 'Japanese Long' |
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Eggplant Japanese Long – Compact annual. Perfect for containers. Prolific yielders, 40-50 purple black fruit per plant. Early maturing variety, disease resistant. |
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Eggplant Little Fingers Solanum melongena ‘Little Fingers’ |
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Little Fingers Eggplant. Compact Annual. Perfect for containers. Prolific yields, 40 to 50 fruit per plant not unusual. Early maturing variety, also disease resistant. Purple black fruit 7in./18cm. long. |
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Eggplant Rosa Bianca Solanum melongena 'Rosa Bianca' |
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Rosa Bianca' an attractive Italian variety that produces light pink-lavender fruit with white shading and mild flavor, little bitterness, few seeds and a creamy texture. 11-13 weeks till harvest. 80 days. Rich, mild flesh is very popular with chefs and |
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Eggplant Snowy Solanum melongena |
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Eggplant Snowy - an early maturing white eggplant produces 7 long cylindrical fruits that are creamy in texture and less bitter than purple types. |
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Eggplant Tango Solanum melongena var. esculentum 'Tango' |
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Eggplant –Tango - Compact annual. Perfect for containers. Prolific yielders, Early maturing variety, disease resistant. White fruits 7 x 2 in. |
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Endive Chichorium endiva |
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Endive– Annual Leaf vegetable related to the daisy family. Easy to grow, excellent raw in salads but can also be eaten hot as a side to main dish. This variety is high in vitamins A and K and is also high in fibre. Endive is also Fat, Sodium and Cholester |
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Gourds Ornamental Small Fruits Mix Cucurbita species |
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Bottle'. Small-medium bottle shaped veg. 6 x 2in/15.2 x 30.5cm. 110 days. 'Small Fruits Mix'. A great selection of uniquely shaped fruits. Can be dried and used for holiday table decorations. 'Winged Mix'. A half hardy annual. Give a coat of varnish to ma |
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Greens - Salad |
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Celery stalks and seeds can be used as flavoring. Plant after frost. H 40cm/16in. Cress. Leaves have a peppery flavor. Likes water and damp rich soil. French Sorrel. Broadleaf edible Sorrel. Similar to spinach. Arugula/Salad Rocket. Annual. Great add |
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Greens Simply Salad Lactuca sativa |
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Annual varieties. Forms no heart like standard lettuce. Several leaf shapes and textures available. Height to 8in/20cm. Leaves can be cropped as fresh vegetable constantly. Likes rich damp soil and sunny protected spot. Companion plant to Strawberries. |
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Hops Cascade Humulus lupulus 'Cascade' |
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Hops Cascade - Named after the Cascade Mountain ranges in the US this plant is its dark green elongated cones which contain moderate to somewhat high amounts of alpha acids compared to many other hop types. It has a moderate bitterness level and fragrance |
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Hops Chinook Humulus lupulus 'Chinook' |
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Hops Chinook - is middle of the road for its harvest yields, and produces medium compact cones. It features some resistance to common diseases, however is susceptible to Powdery Mildew. A high alpha acid hop with a wonderful herbal, almost smoky character |
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Hops Gold Nugget Humulus lupulus 'Golden Nugget' |
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Hops Golden Nugget - Nugget is a bittering-type cultivar with a great bittering hop with a heavy herbal aroma. |
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Hops Magnum Humulus lupulus 'Magnum' |
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Hops Magnum - A German thoroughbred with Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus. |
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Hops Willeamette Humulus lupulus 'Wileamette' |
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Hops Willamette - is a triploid aroma-type hop, which originated in the mid 1970’s and is a seedling of Fuggle. Willamette has a fragrant spicy woody aroma. |
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Vitamin Green Japanese Brassica |
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Vitamin Green'. Great for baby leaf salads. |
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Kale Blue Ridge Brassica oleracea 'Blue Ridge' |
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Blue Ridge Kale. A hybrid Kale with fully curled, dark blue green leaves on a semi-tall plant. High uniform growth and out performs other hybrid varieties. Slow to bolt and suitable for hand-stripping. Kale is high in Beta Carotene, Vitamin K and C. |
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Kale Curly Brassica oleracea Curly |
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Curly Kale - It is usually bright or dark green or purple in color, has tight ruffled leaves and fibrous stalks that can be difficult to chop, but easy to tear if fresh. It has a noticeable pungent flavor with peppery and bitter qualities, so seek out you |
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Kale Dinosaur Brassica oleracea Dinosaur |
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Dinosaur Kale - Also known as Tuscan Kale. Dark blue-green, crinkled leaves. Because the bumpy surface of the Kale leaves is said to resemble Dinosaur skin. Sweeter flavor than curly kale. Kale is high in Beta Carotene, Vitamin K and C, Lutein, Zea. |
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Kale Green Brassica oleracea Green |
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Kale Green - can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in Kale do a better job of binding together with bile acids in your digestive tract when they've been steamed. |
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Kale Nero de Toscana Brassica oleracea 'Nero de Toscana' |
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Nero Toscana - is a Kale variety that features dark blue-green leaves with a slightly wrinkled and firm texture. The hearty leaves are tall and narrow and retains its firm texture even after it has been cooked. It has a slightly sweeter and more delicate |
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Kale Red Russian Brassica oleracea 'Red Russian' |
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Red Russian - Heirloom variety. Delicious grey-green leaves turn purple in cold weather. This delicious grey-green Kale is pretty enough to plant among the flowers. Very tender and mild. Oak type leaves have a red tinge, and stems are a purplish-red. |
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Komatsuna Japanese Green Brassica |
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Komatsuna Green' - (Mustard Spinach) Japanese type, salad and braising mix, uniform, heat tolerant, 35 days. |
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Leeks Allium ampeloprasum var. porrum |
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Leeks. Annual. Plant in spring after the last chance of frost and when the soil is easy to work. The ideal soil is organic and a ph of 7. Initially apply manure and remove weeds. Plant 18 inches apart. At intervals mound soil up around the shoot to the bo |
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Lettuce Bibb Esmeralda Lactuca sativa |
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Lettuce Bibb - Annual variety. Forms no heart like standard lettuce. Leaves can be cropped as fresh vegetable constantly. Likes rich damp soil and sunny protected spot. Companion plant to Strawberries. Crisp, light green leaves with firm, 1lbs/454g heads. |
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Lettuce Gourmet Blend Lactuca sativa |
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Gourmet Blend Lettuce - features a tasty and colorful mix of five looseleafs in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing, tender, colorful and tolerant of hot weather, our popular looseleaf blend selected. |
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Lettuce Iceberg Lactuca sativa |
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Lettuce Iceberg. Large, crisp and light green with a mild flavor. Heat resistant. 75 days. |
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Lettuce Mesclun Mix Blend Lactuca sativa |
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Mesclun Mix Blend Lettuce - A tender mild flavored blend of leaf vegetable for early spring salads. A great way to spice up any salad with brightly coloured leaves and a crisp taste. |
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Lettuce Perpetual Lactuca sativa |
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Perpetual Lettuce – Annual. Can perpetually pick outside foliage. Goes to seed in hot weather. Collect seeds and replant. H 20cm/8in. |
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Lettuce Red Fire Lactuca sativa |
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Red Fire - Large loose heads are green at the base and dark red at the ruffled leaf edges. Crisp and sweet, easy to pick. Plant can be grown in cool or warm weather without becoming bitter. Slow bolting for red variety. Early. Holds color well. |
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Lettuce Red Sails Lactuca sativa |
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Red Sails - Annual. Leaf type. Mid size head. A favorite for salads and garnishes. Deep bronze-red, crinkly leaves have mild, bitter-free flavor. A pretty partner for green-leaf varieties. Slow bolting for red variety. Early. Holds color well. |
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Lettuce Romaine Parris Island Lactuca sativa 'Parris Island’ |
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Romaine Parris Island’ Large, thick and slightly crumpled leaves that are green in color with creamy white centers. A tender, crisp and sweet favored lettuce with 9in/22.9cm heads. This particular variety is heat and disease tolerant. Slow Bolting. 65 day |
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Lettuce Simpson Black Seeded Lactuca sativa 'Simpson Black Seeded' |
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Black Seeded Lettuce - Annual variety. An heirloom variety with light green leaves that are sweet, succulent and soft. Forms no heart like standard lettuce. Leaves can be cropped as fresh vegetable constantly. Likes rich damp soil and sunny protected spo |
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Melon Cantaloupe Crenshaw White Cucumis melo |
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Crenshaw White Melon - Considered one of the sweetest varieties in the melon family, the Crenshaw is a hybrid cross between the Casaba Melon and the Persian Melon. Its dense, tender, peach-colored flesh is sweet and slightly spicy. The melon's skin turns |
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Melon Cantaloupe Hale's Best Cucumis melo |
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Hale's Best Melon - are a heat-loving fruit with a long growing season. Their cultural and growing requirements are very similar to other melons. They have a net-like, tan rind, and sweet orange flesh. |
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Melon Cantaloupe Cucumis melo |
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Melon also called Canteloupe. Soil temperature is critical to grow Melons. Warm sandy soil. Will not tolerate a high acid soil. Use raised beds with black plastic, mulch pH 7-8. Hyssop is a good companion plant to attract bees to pollinate melon flowers |
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Melon Honey Dew Early Honeymoon Cucumis melo |
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Honey Dew/Early Honeymoon Melon - Soil temperature is critical to grow Melons. Warm sandy soil. Will not tolerate a high acid soil. Use raised beds with black plastic, mulch pH 7-8. Hyssop is a good companion plant to attract bees to pollinate melon flo |
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Kale Mesclun Mix Winter Green Brassica mix |
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Winter Green Mesclun Mix. This mix of Brassicas has been selected for quick regrowth in cold temperatures! Especially robust when protected by cold frames or under row fabric. |
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Mizuna Green Brassica japonica |
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Mizuna – Annual. Decorative plant. Used in Mesclun salad mix. Grows through Winter. Fertilize well. H 30cm/12in. |
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Mizuna Red Corel Brasscia juncea |
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Finely serrated mustard with dark purple leaves and dark veins at baby size (21 days) growing into Mizuna shaped leaves that are dark maroon at maturity (40 days). The texture is crisp and the flavour sweet and mild mustard. Excellent addition to micro an |
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Mustard Giant Red Greens Brassica juncea |
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Komatsuna Red Mustard Spinach – Annual. Known as Mustard Spinach in the US. The dark green glossy leaves have a distinct flavour of mustard and cabbage, with a touch of spinach which turn red when mature. Easy to grow. |
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Mustard Red Brazen Brass Greens Brassica juncea |
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Red Mustard Brazen Brass - features large, long and deeply cut (semi-serrated) leaves that are predominantly a striking eggplant purple color with purplish midribs. The underside of the leaves are green. The vibrant color contrast of Brazen Brass adds col |
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Mustard Southern Green Brassica juncea |
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Southern Green Mustard - Large, upright plants with crumpled leaves that have a delicious mustard taste. Slow to bolt and very easy to grow. An old heirloom from the Southern U.S. |
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Okra Clemson's Spineless Abelmoschus esculentus |
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Okra, tall warm-season, annual from the family hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The pods should be picked (usually cut) while they are tender and immature (2 to 3 inches long for most var |
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Okra Red Burgundy Abelmoschus esculentus |
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Okra Red Burgundy - Torpedo shaped red okra are two to five inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. |
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Onion Red Zeppelin Allium cepa |
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Onion Red Zepplin - Not only is it brilliantly colored throughout, but it will store up to 8 months. This hybrid onion plant produces large, round, richly dark red to purple onions with a slightly pungent flavor that will add attractive color to any dish. |
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Onion Sierra Blanca Allium cepa |
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Sierra Blanca Onion - is the same variety as Super Star. It has been renamed by the breeder. It is widely adapted, day-neutral, and matures well anywhere in North America from spring sowing. Suitable for fall planting where short-day onions are normally g |
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Onion Spring Japanese Red or White Bunching Allium fistulosum |
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Red Japanese Bunching Onion – Perennial. Evergreen red skinned bunching onion used as Welsh Onions. This variety has a mild sweet taste. H 70-75cm/28-30in. |
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Onion Walking Egyptian Allium cepa ‘Proliferum’ |
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Brown Tree Onion. Perennial bulb. Also known as Walking Onion. The name comes from the clusters of small bulbs on the tip of the stems bending down to take root away from the main plant. All parts of the plant can be used. |
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Onion Walla Walla Sweet Allium fistulosum 'Walla Walla Sweet' |
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Onion Walla Walla Sweet. A variety that are best when eaten raw or only slightly cooked. They sweeten any dish and are not pungent as they are very low sulfur content as compared to typical onions. Extra sweet, large and white. Use fresh. Earlier than oth |
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Pak Choi Brassica chinensis |
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Pak Choi – Annual. Cold tolerant. Upright plants with long slim stalks. Tender variety with excellent flavour. Attractive dark green fleshy leaves also with exceptional mild flavour. Harvest young or mature. |
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Pea Snap Pisum sativum |
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Snap Pea, An edible-podded pea similar to an ordinary garden pea. Snap peas are crisp, sweet and succulent they may be snapped into pieces and mixed into salads or as an appetizer, also stir-fried or steamed. Snap peas may be frozen, also may be used in |
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Pea Snow Pisum sativum |
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Snow Pea pods are flat and thin with the bulge of the tiny seed barely visible at prime eating stage. They reach a length of two to three inches. The vigorous growing vine is a legume. |
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Pea Snap ‘Mr Big’ Pisum sativum |
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‘Mr Big’ Dark green shelling pea. Plant produces high yields. 59 days. |
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Pea Snap ‘Sugar Daddy’ Pisum sativum |
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‘Sugar Daddy’ (Bush) Compact and edible pod snap. 24in/61cm vine. Full season, 62 days. |
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Pepper Big Bertha Sweet Bell Capsicum annuum 'Big Bertha' |
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Bell Pepper Big Bertha. Annual. 4 to7” fruit. Will remain green if picked early, turns red when mature. Well known for its thick walled, sweet flesh. Used in many dishes. Companion plant to Parsley. |
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Pepper Big Early Red Sweet Bell Capsicum annuum |
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Big Early Red Pepper - High yield of very large, sweet, elongated, thick walled, fleshy fruit up to 8” x 5”. This is so incredibly big that cooks can make stuffed peppers for two using one fruit. These are ready to harvest early as green fruit or allow to |
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Pepper Blushing Beauty Capsicum annuum |
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Blushing Beauty. Plant produces high yields of 4in/10cm fruits that start out as an ivory white color, gradually developing into a golden/orange color before turning bright red upon maturity. |
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Pepper Cajun Belle Sweet Capsicum annuum |
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Cajun Belle Pepper - Changes from green to red when mature. Looks like small bell peppers with a combination of sweet and mild but spicy heat. This small bell pepper adds great flavor to any dish. 60 days. |
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Pepper Carmen Sweet Capsicum annuum 'Carmen' |
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Carmen. 28in tall plants. Fruits are horn shaped characteristic of the classic Mediterranean pepper. Mature fruits are distinctly red and become sweeter as they age. Perfect for salads and cooked dishes. Suitable for both large patio containers or vegetab |
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Pepper Chocolate Sweet Bell Capsicum annuum 'Chocolate' |
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Pepper Chocolate – Annual. Prolific fruiting variety. Medium sized fruit of dark green maturing to rich chocolate brown. The flesh has a distinctive brick red hue. Tolerant of cool temp but performs better in warmer climates. Matures around 65 days. |
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Pepper Colossal Bell Pepper Mild Capsicum annuum |
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Pepper ‘Colossal’ Huge fruit, replaces Whopper, green to red, thick wall, 5 x 8, 65 days. |
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Pepper Cute Stuff Red Sweet Bell Capsicum annuum |
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Cute Stuff Red - 56 to ripe fruit, 42 days for green fruit. This green-to-red, apple-shaped mini-bell variety has an excellent sweet taste and is perfect for fresh eating or stuffing. Gardeners will love the high yields. |
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Pepper Fat n Sassy Sweet Bell Capsicum annuum |
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Fat n Sassy Pepper - Plant produces good yields of huge 4 ½ sweet bell peppers. Peppers turn from green to red when mature. This extra early variety is thick walled and very sweet. Excellent in salads, sauteed, or stuffed. Suitable for home garden or mar |
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Pepper Flamingo Bell Pepper Mild Capsicum annuum |
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Flamingo Bell Pepper Mild - 3½ tapered fruit, turns ivory to pink and later to orange red, very sweet, high yield, resists disease. Its flavor is sweet and succulent, delicious in salads, adding a glowing color against leafy greens. Resistant to tobacco |
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Pepper Flexum Sweet Capsicum annuum |
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Flexum Sweet Pepper - Thick-walled, upright fruits which are crunchy and never bitter, 7x 3 long from light green to orange to brilliant red. Hardy, 24 tall plants are compact and attractive, with multiple sets of 4 oz. fruits. 65 days to maturity. |
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Pepper Giant Marconi Sweet Capsicum annuum |
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Giant Macroni Large Peppers - tapered fruits are 8 long x 3 wide and can be picked green or left on the plant a little longer and harvested red. The fruits mature earlier to red than other varieties. Enjoy this wonderful pepper about 72 days after setti |
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Pepper Green - Red Sweet Bell Capsicum annuum |
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Pepper – Old fashioned annual variety of green pepper. Will remain green if picked early, turns red when mature. Well known for its thick walled, juicy sweet flesh. Used in many dishes. Matures around 75 days. Companion plant to ParCel. |
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Pepper Bell Better Bell Sweet Capsicum annuum |
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Better Bell Peppers - Begin harvest earlier than other varieties, producing thick-walled, tasty fruit as big as 5-6 in. across. Compact and vigorous, these plants are high-yielding even when grown in patio pots. The fruit matures from green to deep orange |
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Pepper Gypsy Sweet Capsicum annuum |
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Gypsy Sweet : Tapered fruits grow 4 ½ long by 2 ½ wide and matures from yellow to orange to red. Full Sun. 65 days. Grow to 24 in height and 12 wide. |
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Pepper King of the North Bell Pepper Mild Capsicum annuum |
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Pepper ‘King of the North' |
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Pepper Lilac Sweet Bell Capsicum annuum |
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Lilac Pepper - The bell-shaped fruit start out as a lilac color and develop into a rich red when mature. Keeps their color when cooked. Fruits measure 3.5in/9cm long . Add them to salsas, sauces and soups, pickle, stir-fry or roast them. |
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Pepper Lipstick Sweet Capsicum annuum |
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Lipstick Sweet Pepper - pimiento-type peppers are some of the sweetest, most delicious available. Pick them when they're green or red. Produces tons of oblong 4-in. fruits, even in a cool summer. Perfect for roasting or fresh in salads and salsas. 70 days |
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Pepper Mandarin Capsicum annuum |
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Mandarin. Peppers are elongated with thick walls and distinctive |
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Pepper Orange Blaze Sweet Bell Capsicum annuum |
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Orange Blaze Pepper - is a winner for great flavor, early maturity, easy-growing personality and remarkable disease resistance. Fruits are 4''long and 1.5'' wide optimally sized for peak sweet flavor and texture at harvest. 65-70 days to maturity. |
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Pepper Pimento Sweet Capsicum annuum |
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Pimento Sweet Pepper - Plant produces extremely heavy yields of thick walled 3 ½ long by 3 wide sweet peppers. Peppers turn from green to red when mature. Ideal for canning, salads, and garnishes. Suitable for home garden and market producers.75 days to |
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Pepper Purple Beauty Sweet Bell Capsicum annuum 'Purple Beauty' |
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Pepper Purple Beauty - Annual. Prolific fruiting variety, bearing medium sized fruit of dark green, maturing to rich purple-red. The flesh has a distinctive purple red hue. Tolerant of cool temp, but will perform better in warmer climates. Mature in appr |
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Pepper Red Delicious Sweet Bell Capsicum annuum |
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Red Delicious Pepper - Known for their unique sweet apple-like taste. Even when green, the flavor is sweet and mild. Once fully ripe, Red Delicious has a unique apple taste. Fruits 3 across. Superb in salads, sautéed, roasted or grilled. 60 days/green, 8 |
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Pepper Redskin Sweet Bell Capsicum annuum |
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Redskin Pepper - is a perfect choice for the garden, compact productive plants with good weather tolerance are just a few of the great qualities of the plant. The fruits are dark green maturing to a bright glossy red. The fruits of Redskin are a square an |
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Pepper Rellano Italian Sweet Bell Pepper Mild Capsicum annuum |
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Rellano Italian Sweet Bell Pepper - Earlier and sweeter than Anaheim chilles, these 5-6 inches long peppers are great for mild chille rellenos, roasted, sauteéd, or fried. The highly productive plants reward the gardener with an early, abundant harvest. |
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Pepper White Bell Capsicum annuum 'Sweet Yellow' |
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White Bell Pepper - medium thick flesh, matures white to yellow to red. These white (or albino) peppers are great for gourmet salads. This sweet bell pepper will stay white for a long time before turning red. 68 days to maturity. |
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Pepper Yellow Sweet Bell Capsicum annuum 'Sweet White' |
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Pepper Sweet Yellow – Annual. Dwarf plant, suitable for growing in pots or window boxes, with small yellow fruit. Matures in approx 70 days. Companion plant to Italian Parsley. |
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Potato Kennebec Solanum tuberosum |
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Kennebec Potato . Tan skin and white flesh. Very clean taste with a subtle nutty flavor. High in quality |
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Potato Norland Red Solanum tuberosum |
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Norland Red Potato . Red skinned potato with white flesh. Great for boiling and baking. 90-100 days. |
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Potato Red Pontiac Solanum tuberosum |
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Pontiac Red Potato . Popular red skinned variety with crisp white flesh. |
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Potato Yukon Gold Solanum tuberosum |
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Yukon Gold Potato . This superb baking variety sets an early harvest of large. Potatoes you will find irresistible in soups and side dishes as well as straight from the oven. The plant grows just 12 to 18 inches tall but spreads up to 4 feet wide, 70 to 9 |
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Pumpkin Baby Bear Cucubita pepo |
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Bright Orange skin, 600g to 1kg fruits with slender easy to grip stems. In addition to its decorative use, the flesh is sweet, suitable for roasting and pumpkin pies. Can be stored in dry dark conditions. Medium to high yield. |
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Pumpkin Big Max Cucubita pepo |
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Good for pumpkin competitions! Can weigh up to 100lbs, if given plenty of moisture, fertilizer and space. Known to measure up to 70in. In circumference. H18-24 in. Days to Maturity:111 to120 days. |
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Pumpkin Dills Atlantic Giant Cucubita pepo 'Dills Giant' |
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Good for pumpkin competitions! This is the big fellow for folks who want to set records or get hernias. The record weight is 1662lbs, if given plenty of moisture, fertlizer and space. Days to Maturity: 120 days |
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Pumpkin Flat White Boer Ford Cucurbita pepo |
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Flat White Boer Ford Pumpkin - The yield potential is good and much more uniform than other open pollinated Flat Boer types. The growth habit is trailing and the vigorous vines of the plants at a spacing of 90 cm in the rows and 200 – 270 cm between rows. |
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Pumpkin Howden Jack O'Lantern Cucurbita pepo ‘Howden’ |
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The original Jack O'Lantern pumpkins you see sold at supermarkets and roadside farm stands. Great for pumpkin competitions and have strong handles for making Jack-O’Lanterns! Can weigh up to 15lbs, if given plenty of moisture, fertlizer and space. 115 day |
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Pumpkin Jack be Little Cucurbita pepo |
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Pumpkin - Both have bright orange skin, flesh is sweet, suitable for roasting and pumpkin pies. Should be stored in dry dark conditions. Pumpkin ‘Jack be Little’. Miniature 2-3 lb fruits, 95 days. Pumpkin Small ‘Sugar Pie’. 5-6 lb., stringless sweet fle |
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Pumpkin Small Sugar Pie Cucurbita pepo |
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Sugar Pie Pumpkin - and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash. The smaller specimens can be hollowed out, roasted until tender, and filled with savory custards or small portions of soup for a fun dinner |
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Pumpkin Spirit Cucurbita pepo |
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Spirit Pumpkin - ideal for small gardens due to its short 4 to 6 foot vines. Vigorous plants set an an abundant crop of bright orange-gold pumpkins, 10 to 12 inches in diameter and 10 to 12 lbs.,uniform in size and shape and ideal for carving jack-o'-lant |
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Pumpking Orange Smoothie Cucurbita pepo |
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Orange Smoothie Pumpkin - The dark orange, smooth skin is ideal for painting Halloween faces. Matures early at only 90 days from sowing. Ideal for the smaller garden because of the semi-determinate bushy habit that requires less space in the garden. Full |
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Radicchio Chicorium intybus |
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Radicchio - SUPERFOOD! a variety of leaf chicory but looks a lot like red cabbage. The leaves are softer than cabbage but a bit tougher than normal lettuce. Size ranges from a large radish to a large grapefruit. Radicchio needs a long cool growing season. |
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Radicchio Red Preco Chicorium intybus |
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Radicchio - is a variety of leaf chicory but looks a lot like red cabbage.The leaves are softer than cabbage but a bit tougher than normal lettuce. Size ranges from a large radish to a large grapefruit. Radicchio needs a long cool growing season. |
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Rhubarb Rheum rhaponticum |
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A hardy perennial prized by gourmet cooks for its unique taste that makes it a favorite in many pies and desserts. Rhubarb is available from early winter to early summer. Rhubarb is rich in vitamin C and dietary fiber. Prepare ground well before planting |
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Rhubarb Red Legs Rheum rhaponticum |
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New Redder stems chosen by the breeder. |
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Rutabaga Brassica rapa |
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Purple Top. This vegetable is great for winter storage. Rutabagas produce large, round, yellow roots with a purple crown. Flesh is firm & sweet and turns orange when cooked. |
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Shallots Ambition Allium cepa var. aggregatum |
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Shallots Ambition F1 Plant produces heavy yields of 2in/5cm round fruits with red/brown skin and white flesh. Easy to grow and digest. 90 days. |
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Shallots Golden Allium cepa var. Aggregatum |
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Golden Shallots – Perennial. Onion flavour bulb and leaves used in soups, casseroles and salads. Bulbs can be pickled. H 20-30cm/8-12in. |
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Shallots Red Allium cepa var. Aggregatum |
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Red Shallots - A red pink colour subtle onion flavor that compliments rather than overwhelms. Harvest in summer before flowering and as the tip begins to dry. Single bulb will multiply to produce 6-12 bulbs. Prefers a full sun position in well drained so |
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Shiso Green Perilla frutescens |
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Shiso - A Japanese Basil, Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. |
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Simply Salad Lactuca sativa |
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Annual varieties. Forms no heart like standard lettuce. Several leaf shapes and textures available. Height to 8in/20cm. Leaves can be cropped as fresh vegetable constantly. Likes rich damp soil and sunny protected spot. Companion plant to Strawberries. |
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Sorrel Bloody Rumex sanguineus |
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Sorrel - Upright, bright green leaves have exquisite deep red veins. A colorful and unique addition to perennial borders and mixed container plantings. |
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Sorrel Rumex Raspberry Dressing Rumex sanguineus |
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Sorrel Raspberry Dressing - Plants form ornamental rosettes of maroon-veined green leaves. The young leaves have a sharp, tangy flavor similar to spinach or chard and can be added to salads. 30-40 days from transplant. Plant 8 apart in rows 12-18 apart. |
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Sorrel Rumex Sanguines Dock Rumex sanguineus |
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Sorrel Sanguines Dock - Red-veined dock is a taprooted perennial with a rosette of leaves distinctively marked with deep red or purple veins. It is grown mostly as a foliage plant or ornamental vegetable, but it also produces erect stems. |
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Soy Bean/Edamame Glycine max |
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Soy Bean/Edamame - A high-protein legume grown as food for both humans and livestock. Soybeans are considered a source of complete protein. Plants help replenish the soil with nitrogen and minerals. Rotate the crop to help soil in other areas of the gar |
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Spinach American Curled Spinacia oleracea |
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American Curled Spinach - Annual. SUPERFOOD! American curled Spinach needs a moderate amount of maintenance. |
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Spinach Baby Santana Spinacia oleracea |
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Baby Santana Spinach - SUPERFOOD! A very versatile spinach for bunching or harvesting at a baby leaf stage. Dark green, smooth, oval-shaped leaves with a pleasant taste raw or cooked. The stalk is also dark green. A strong quick grower with resistance to |
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Spinach Bordeaux Spinacia oleracea |
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Spinache Bordeau - stunning red stems and leaf veins contrasting against a darker green leaf. Spinach Bordeaux has a sweeter flavour and the colour contrast provides a superb 'salad leaf ingredient', as 'baby spinach' or as a steamed vegetable. |
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Spinach Komatsuna Mustard Spinacia oleracea |
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Komatsuna Japanese Mustard Spinach - SUPERFOOD! a typical Japanese leafy vegetable. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. |
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Spinach Perpetual Beta vulgaris cicla |
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Spinach Perpetual – Annual. SUPERFOOD! The leaves are used like Spinach or Silver Beet. Dark green thick leaves, good bunching and upright habit makes harvesting easy. All year cropping and does not run to seed until the second year. |
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Spinach Summer Green Spinacia oleracea |
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Summer Green Spinach - SUPERFOOD! This Japanese variety is a very quick and sturdy grower with dark green thick leaves, from mid-summer to mid-winter, under short day conditions. Sow seed from early summer, at regular monthly intervals for a regular supp |
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Spinach Tyee Spinacia oleracea |
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Spinach Tyee. Upright plants hold leaves well above the ground. Bolt resistant. Upright, erect, heavy-leaf, bolt resistant plants. Peak condition a week longer than others. Leaves held well off the ground. Plant in fall, overwinter, spring and early summ |
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Spinach Unipack Spinacia oleracea |
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Spinach Unipack 151; is an annual hybrid semi savoy type. It has an erect plant habit with excellent leaf color and quality. Recommended for fresh market and processing, has high yield potential. Plants display good heat tolerance and resistance to dow |
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Spinach Winter Giant Spinacia oleracea |
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Winter Giant - SUPERFOOD! A fruitful and lucious winter plant it turns its starches into sugars during winter to survive the cold giving them a delightfully juicy taste. Perfect for winter salads, soups and oven dishes. Plant 5-8 weeks before first frost |
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Squash Acorn Table King Winter Varieties Cucurbita pepo |
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Acorn 'Table King' are harvested at maturity, generally the end of summer, cured to further harden the skin, and stored in a cool place for eating later. |
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Squash Eight Ball Cucurbita maxima |
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Eight Ball Squash - are a hybrid zucchini variety. The eight ball squash is similar in color and taste to the longer, italian zucchini. The squash have a shiny, speckled, green skin, and creamy, white flesh. They are firm and very mild-tasting. |
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Squash Gold Crookneck Summer Variety Cucurbita spp. 'Crookneck' |
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Vegetable Marrow, Zucchini or Courgette.This summer squash is a variety with bumpy, yellow skins and sweet flesh. Similar to a winter squash. Eaten when the fruits are about 6-10in/15-25cm long. 50 days to harvest. Young fruits/flowers can be eaten and c |
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Squash Hubbard Golden Delicious |
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Hubbard Golden Delicious Squash - Plant produces good yields of 12 reddish-orange skinned squash with green blotches. It has a orange-yellow thick flesh. Good keeper. Excellent for canning and freezing. Developed for making baby food. |
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Squash Zucchini Romanesco Summer Variety Cucurbita pepo |
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Romanesco Squash - distinctive ribbed, striped, gray-green fruit, nutty delicious taste raw or cooked. 52 days. Harvested during the growing season, while the skin is still tender and the fruit is relatively small. Prolific yields, used in many dishes. |
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Squash Scallop White Summer Variety |
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White Scallop Squash - is a very ancient native American heirloom squash, grown by the northern Indians for hundreds of years. These are summer squashes, which means you treat them a lot like a zucchini. It does not have as much moisture in it as zucchini |
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Squash Spaghetti Winter Variety |
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Spaghetti Squash - are harvested at maturity, generally the end of summer, cured to further harden the skin, and stored in a cool place for eating later. |
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Squash Sunburst Pattypan Summer Variety |
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Patty Pan or Scallop Squash - is a tender summer squash like zucchini or yellow squash. Glossy gold scalloped 3-6 wide, tender buttery flavor, compact, bushy, high yield. 55 days. |
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Squash Sundance |
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Vegetable Marrow, Zucchini or Courgette Squash - This summer squash is a variety with bumpy, yellow skins and sweet flesh. Similar to a winter squash. Eaten when the fruits are about 6-10in/15-25cm long. 50 days to harvest. Young fruits/flowers can be ea |
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Squash Waltham Butternut Winter Varieties |
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Winter squash 'Waltham' Butternut. |
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Squash Zucchini Aristocrat Summer Variety |
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Zucchini Aristocrat Squash - produces good yields of 8 long dark green zucchini squash. One of the best zucchini squash varieties on the market. It is very smooth and slender. Easy to pick. Suitable for home garden and market growers. |
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Squash Zucchini Black Beauty Summer Variety |
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Zucchini Black Beauty Squash - Glossy black-green zucchini with creamy, white flesh. Plants have an open habit which makes for easy picking. Best picked when 6 to 8 long. Certified Organic Seed.Full Sun. Matures at 50 days. Reaches around 24 in height. |
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Squash Zucchini Cocozelle Bush Summer Variety |
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Cocozelle Bush Zucchini Squash - Italian Heirloom, famous for sweet flavor. Fruits have a small seed cavity, outstanding flavor and texture. In our trials, it was the best-tasting zucchini. |
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Squash Zucchini Golden Patio Summer Variety Cucurbita pepo |
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Golden Patio Squash. also known as zucchini and courgette. Compact bush habit, ideal for patio container. 52 days. |
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Strawberry Alpine |
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Alpine Strawberry -SUPERFOOD! A runnerless cultivar of the strawberry that grows wild in Europe, where they thrive in cool regions. These strawberries grow as a compact clump with brown stems and stalked typical strawberry leaves. |
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Strawberry Eversweet Fragaria virginiana 'Eversweet' |
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‘Eversweet’ Produces large sweet fruits all summer, but particularly at the beginning. Water regularly, but take care not to over water. Great eaten fresh or frozen, as well as in jams and pie fillings. H 12-18in/30-45cm |
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Strawberry Fort Laramie Fragaria virginiana 'Fort Laramie' |
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Fort Laramie is an everbearing variety and delivers fruit all summer, with big crops of plump, juicy, super-sweet berries. They produce a large initial harvest and a steady crop the rest of the season. It is recommended for Colorado because they are more |
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Strawberry Generic Roman Tarpan Temptation Fragaria virginiana, F. vesca, F. moschata |
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Strawberry – Perennial. Produces large sweet berries, very productive. Will bear fruit first season; can be left in container. Prefers sun and humus rich soil. Companion plant to Sage. |
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Strawberry Guardian Fragaria virginiana 'Guardian' |
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Strawberry Guardian – Perennial. Produces large sweet berries, very productive. Will bear fruit first season, June bearing. Can be left in container. Prefers sun and humus rich soil. Companion plant to Sage. |
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Strawberry Jewel Fragaria virginiana 'Jewel' |
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Strawberry Jewel – Perennial. Produces large sweet berries voted the best for freezing, very productive. Will bear fruit first season, mid to late summer bearing. Best left in a container. Prefers sun and humus rich soil. Companion plant to Sage. |
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Strawberry Ozark Beauty Fragaria virginiana 'Ozark Beauty' |
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Strawberry ‘Ozark Beauty’ – Perennial. Powerful plants produce loads of juicy berries. Will bear fruit first season, ever-bearing all summer. Can be left in a container. Prefers sun and humus rich soil. Companion plant to Sage. |
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Strawberry Quinault Fragaria virginiana 'Quinault' |
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‘Quinault’ An everbearing variety that produces large, sweet fruit all summer long. The most disease free strawberry of the everbearing variety. Can be grown in containers, pots or in gardens. H 8-10in/20-25cm |
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Tomato Kellogs Breakfast |
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Tomato Kellogs - pale to deep orange beefsteak tomatoes originally from West Virginia, that are thin-skinned, meaty, have few seeds and a fantastic sweet, tangy flavor. Juice and inside flesh have the same bright orange color as orange juice. |
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Tomatillo Green Physalis ixocarpa |
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Green Tomatillo. Annual. This green Tomatillo looks like a little green tomato covered with a husk. This is the vegetable used to make verde salsa or green salsa, not green tomatoes as often thought. Also great in salads. Does not need trellising. Pic |
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Tomatillo Purple Physalis ixocarpa |
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Purple Tomatillo - They are the fruit of a bushy perennial sprawling vine that grows low to the ground. The fruit itself, when young develops a lime green color that fades and becomes violet purple with white markings at each end as it ages. The presence |
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Tomato 4th of July Solanum lycopersicum 'Tomato 4th of July' |
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Tomato 4th of July Hybrid - The first tomato to ripen by Independence Day! Be the first on your block to have vine ripened red, luscious tomatoes by the Fourth of July. Enjoy the plentiful harvest about 49 days after setting plants in the garden. Indeterm |
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Tomato Abe Lincoln Heirloom |
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Abe Lincoln Tomato - A popular heirloom tomato. These tomato seeds produce brilliant red, round, medium-sized, 12 oz. tomatoes in clusters up to 9. A good disease resistant tomato. Delicious, rich, slightly acidic tomato flavors. |
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Tomato Arkansas Traveller Heirloom |
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Arkansas Traveller Tomato. Heirloom. Prized for very flavorful, medium-sized tomatoes that resist cracking and keep on coming, even in drought and hot weather. Taste is mild, like the pink color of the fruit. Popular in its home state. |
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Tomato Aunt Rubys Green Solanum lycopersicum 'Aunt Ruby's' |
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Ruby's Green Tomato. One of the largest green beefsteaks. Can grow to over 1 pound and are just delicious. They have brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom |
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Tomato Beefmaster Solanum lycopersicum 'Beefmaster' |
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Beefsteak type Tomato. Good meaty flavor 18 oz. Large enough to overlap burgers. Nearly seedless and tolerant of cracking. Keep moist in well drained fertile soil, full sun. Disease resistant. |
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Tomato Beefsteak Solanum lycopersicum 'Beefsteak' |
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Annual. Beefsteak type Tomato. Huge delicious meaty flavor 18 oz. tomatoes. Large enough to overlap burgers. Excellent for in ground or containers. Keep moist in well drained fertile soil, full sun. Disease resistant. Best results from growing in a wire |
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Tomato Belgian Giant |
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Belgium Giant Tomato. Annual. A heirloom variety from Ohio. Plant produces good yields of huge 1-2 lb dark pink beefsteak tomatoes. Tomatoes are very sweet, meaty and turn dark pink when mature. A low acidity tomato that is excellent for salads. |
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Tomato Better Boy Solanum lycopersicum 'Better Boy' |
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Tomato Produces extra large 10-12 oz./300-350g red fruits firm, juicy and highly flavored. Keep moist in well drained fertile soil. 73 days. All American Winner. Yields heavily in all regions. |
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Tomato Big Beef Solanum lycopersicum 'Big Beef' |
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Tomato Produces extra large 10-12 oz/300-350g red fruits firm, juicy and highly flavored. Keep moist in well drained fertile soil. 73 days. All American Winner. Yields heavily in all regions. |
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Tomato Big Boy Solanum lycopersicum 'Big Boy' |
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Tomato Annual. Produces extra large red fruits over one pound, firm, juicy and highly flavored. Vigorous plants. Indeterminate. Keep moist in well drained fertile soil, full sun. Disease resistant. 70-80days. Height 8-10ft. |
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Tomato Black Cherry |
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Black Cherry Tomato - Aptly named for their dark, sweet and juicy flesh which makes them look just like cherries, which we all adore. Purple-black, round and exceptionally sweet fruit. Very good disease resistance results from a strong and vigorous plant. |
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Tomato Black Krim |
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Black Krim Tomato - Its early for a beefsteak, fruiting in 13 weeks and it has a smokey flavor and color common to all blacks and can also be picked green. Yields 16lbs of fruit per plant, with an average fruit size of 2.5oz. |
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Tomato Black Prince Solanum lycopersicum 'Black Prince' |
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Tomato The most popular Black fruited Heirloom Tomato in Russia. A real old fashioned taste, very rich. Good in cold climates. 74 days. Keep moist in well drained fertile soil. H 36-48” |
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Tomato Black from Tula Heirloom Solanum lycopersicum 'Black from Tula' |
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Tomato Dark reddish/ brown largish tomato has a sweet, rich flavour that is quite delicious. Texture of the fruit is smooth and average weight is 200-350 g. This variety is very productive and is fairly hardy. Russian Heirloom. Fruit in75 -80 days |
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Tomato Bloody Butcher Heirloom |
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Bloody Butcher Tomato - Sensational general use fruits have a rich heirloom flavor and a deep red color, inside and out. If it's hard for you to wait for ordinary tomatoes to ripen, try these. In less than 8 weeks, they're ready to enjoy. |
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Tomato Boxcar Willie |
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Box Car Willie Tomato - Annual. Indeterminate (fruit all season). Boasts the highest yielding heritage in America. Old fashioned tomato flavor that turns red when mature. Crack Resistant. Disease Resistant. 69-80 days. Relocate your tomato plants in diffe |
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Tomato Brandywine Black Solanum lycopersicum 'Brandywine' |
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Heirloom Tomato, real old fashioned tomato. Taste very rich. Loud and distinctively spicy. Late fruit often over 1lb. Deep pink and smooth red flesh. 80 days. Keep moist in well drained fertile soil. H 36-48”/90cm-1.2m. |
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Tomato Brandywine Red Solanum lycopersicum 'Brandywine' |
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Brandywine Red Tomato - Heirloom . Old fashioned tomato. Taste very rich and distinctively spicy. Late fruit often over 1lb. Beefheart shape with deep red pinkish flesh, as opposed to the deep red of more common store bought varieties. Even when fully rip |
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Tomato Brandywine Yellow Solanum lycopersicum 'Brandywine Yellow' |
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Brandywine Yellow Tomato. Same great flavor as the popular pink-fruited 'Brandywine'. Fruits are large, slightly ribbed beefsteaks, sweet, tangy & delicious flavor. 76 days. |
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Tomato Bush Early Girl Solanum lycopersicum 'Early Girl' |
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Bush Early Girl Tomato - A true bush-type plant, is perfect for large patio pots. Growing only 18 in. (45 cm) tall, this plant produces tasty red fruits measuring almost 4 in. (10 cm) across. Bears heavy crops extremely early. |
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Tomato Carorich Solanum lycopersicum |
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Carorich Tomato - Large, beefsteak-type, 10 to 12 oz fruits get their deep golden-orange color from their high vitamin content, particularly that of beta-carotene (10 times as much as most tomatoes). Very low in acid for nice, sweet flavor. |
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Tomato Celebrity Solanum lycopersicum 'Celebrity' |
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Celebrity Tomato. Vigorous, disease resistant, high yielding and exceptionally flavorful 8oz/227g. fruit, mid season, crack resistance, make Celebrity a winner. Produces under a broad range of conditions. Bush type. Disease resistant. Good blight tolera |
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Tomato Champion II |
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Champion II Tomato - Especially bred as a luscious sandwich tomato, solid, meaty slices with just the right sweetness. High yields of large fruit, bigger than Early Girl and earlier than Better Boy. Outstanding performer. Indeterminate. 70 days. |
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Tomato Cherokee Purple Solanum lycopersicum 'Cherokee Purple' |
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Cherokee Purple Tomato. Flavor rich and full, and often compared to Brandywine. Flesh is brick-red and very attractive sliced on a plate. Large vines. Fruit 5 across and 3-1/2 deep. 85 days. |
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Tomato Cherry Generic Solanum lycopersicum |
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Tomato Cherry – Annual. A dwarf plant, suitable for growing in pots or window boxes, with small fruit. Companion plant to Parcel. |
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Tomato Costoluto Genovese Heirloom |
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Costoluto Genovese - The oldest tomato derived from Pomo Doro Rosso Grosso - it is the Grosse Lisse Tomato for Italian gardeners. A must-have for all cooks, the meaty ribbed texture is ideal for preserving and sauces, or just enjoy it sliced and eaten fre |
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Tomato Early Girl Solanum lycopersicum 'Early Girl' |
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Tomato, Early (Early Girl) – There is no better tasting faster growing tomato! Bears heavy crops extremely early. Excellent for in ground or containers. Approx. 60 days to mature. Keep moist in well drained fertile soil. Full sun. |
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Tomato Florina Solanum lycopersicum 'Patio' |
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‘Bush Early Girl’ Hybrid ‘Little Smart Sister’ to Early Girl, compact & produce large yields on much smaller plants. ‘Florina’ Produces extra large fruit. Sets fruit even in extreme heat. |
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Tomato Glacier |
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Glacier - Unlike other extra-early varieties, produces both an early crop and continues to bear the entire season. Great flavor, especially for an early variety. 1½ in. bright red fruits. We have had yields of ¾ bushel per plant. Very cold-tolerant. |
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Tomato Gold Medal |
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'Gold Medal'. A large yellow tomato with red streaks |
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Tomato Green Zebra Heirloom |
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'Green Zebra'. A unique salad type. Fruits are an amber color with lime-green stripes. Plant produces excellent yields of 3oz/85g fruits. The flesh is rich and sweet tasting with a slight bite. 75 days. |
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Tomato Health Kick Solanum lycopersicum 'Health Kick' |
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Tomato, Health Kick –Said to be a break though in tomato breeding. Contains 50% more cancer fighting anit-oxidant, than any other variety. Resistant to spotted wilt virus. Best of all the sweet red fruits are delicious. 4oz. Grow in full sun, 75 days to h |
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Tomato Hillbilly Yellow/Red Striped Heirloom |
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Hillbilly Yellow/Red Striped Tomato - Striped tomatoes are unique, beautiful and full of flavor. Heirloom Striped Tomato seeds grown naturally using organic growing practices. A huge, bi-color heirloom: brilliant yellow color with red marbling. |
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Tomato Hungarian Heart Heirloom |
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Hungarian Heart Tomato - Plant produces heavy yields of orange/yellow tomatoes with red/pink stripes. A flavorful tomato that is great in sandwiches and salads. 85 days. Heirloom tomatoes are ‘open pollinated’ (non-hybrid) indeterminate (fruit all season |
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Tomato Husky Cherry Variety |
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Husky Cherry Tomato - This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. The vines are dwarf indeterminate. |
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Tomato Indigo Apple |
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Indigo Apple Tomato - These cherry-sized, 2-4 ounce fruit begin green with the signature purple pigmentation quickly saturating the crown and finally ripening to a nearly black color. Sweet, crack-resistant tomatoes are sunscald resistant and grow in clus |
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Tomato Indigo Kumquat |
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Indigo Kumquat Tomato - A cross between Indigo Rose and a yellow cherry tomato. Tangerine-orange, oval shaped fruits, with indigo shoulders, weigh 1 ounce and grow in clusters of up to 8. Semi-sweet flavor with an excellent fragrance. |
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Tomato Indigo Rose |
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Indigo Rose Tomato - Stock your garden with this eye-catching purple tomato, which develops its beautifully dusky pigment when exposed to direct sunlight. The purple skin boasts high levels of anthocyanins, disease-fighting compounds that help fight cance |
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Tomato Japanese Pink Odoriko Solanum lycopersicum 'Odoriko' |
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Japanese Pink ‘Odoriko’ Tomato – A popular pink flesh medium sized, blemish-free, tomato with an excellent flavor. Produces generous quantities of, tomatoes. Harvest fruit at the pink stage. Delicious fresh or cooked. 75 days. Plant late spring to earl |
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Tomato Jubilee |
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Jubilee Tomato - Climbing. Medium to large yellow to orange beefsteak type fruit. Very good flavor. Low acid. Great for salads, plants need staking. Prune plants to two main stems. Keep well watered. Pick when mature to encourage more fruit. |
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Tomato Laroma II |
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Laroma II Tomato - produces tasty fruit on large vigorous plants. It is known for it's outstanding vigor and uniformity. The LaRoma II Red was bred for disease resistance. This is a determinate tomato variety. |
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Tomato Lemon Boy Solanum lycopersicum 'Lemon Boy' |
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Lemon Boy Tomato – A popular yellow medium sized, tomato and more abundant than other golden varieties. Excellent flavor. Delicious fresh or cooked. 72 days. Plant late spring to early summer. |
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Tomato Long Keeper Solanum lycopersicum |
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Long-Keeper Tomato - is a must for winter storage. Staying fresh for 6-12 weeks or more, it provides fruits for fresh use during the fall and into the winter. The skin of these fruits is a golden orange-red when ripe. Use blemished or cracked fruits right |
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Tomato Magic Mountain Cherry Variety |
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Mountain Magic Tomato - produces high yields of 2 oz., bright red, round salad tomatoes with very sweet flavor. The uniform, crack-resistant fruits may be truss harvested. Great in salads or right off the vine. Intermediate resistance to early blight. |
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Tomato Micro Tom Cherry Variety Solanum lycopersicum 'Micro Tom' |
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Micro Tom Tomato -The smallest tomato plant in the world, it reaches only 4-8 high and produces clusters of 20 or more bright red baby grape tomatoes. The fruit is firm meaty, mouth sized & crack resistant, oval to oblong with a sweet taste.Keep moist in |
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Tomato Mortgage Lifter Lycopersicon esculentum 'Mortgage Lifter’ |
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Mortgage Lifter Tomato -This huge Heirloom beefsteak (up to 4 lb. average 2½ lb.) consistently wins taste-tests. Developed in the 1930s by a gardener who planted the four biggest varieties he knew and crossed one with pollen from the other three. |
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Tomato Mr. Stripey Heirloom Lycopersicon lycopersicum 'Stripey' |
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Mr Stripey Tomato - heirloom tomato with small leaves and a yellow, red color. When fully ripe the taste is sweet and mild. Good in pasta sauce or salad. The flavor when fully ripe is pleasingly sweet when sliced raw - excellent for hors d'oeuvres. |
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Tomato Old Time Tasty Solanum lycopersicum |
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Old Time Tasty Tomato - Slightly flattened and ribbed tomato. Juicy flesh traditional tomato. |
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Tomato Paste Varieties Solanum lycopersicum |
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Paste Variety Tomatoes - Early large classic Italian tall vines produce heavy yields of long cylindrical fruit, up to 5”/12cm long, few seeds. Delicious balanced acidic but sweet flavor and meaty flesh is good eaten fresh or for sauce or paste. Keep mois |
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Tomato Patio Cherry Variety Solanum lycopersicum var. cerasiforme |
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Patio Cherry Variety Tomato - Dwarf form, compact plants, excellent for containers, hanging baskets, patios and small gardens. Keep moist in well drained soil. Do not prune. Partial shade with some sun. Average watering, do not over-water. H12-18in. Relo |
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Tomato Pineapple Hawaiian Lycopersicon lycopersicum 'Hawaiian Pineapple' |
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Pineapple Hawaiian Tomato - A large, golden-orange beefsteak Heirloom tomato with fruit that that grows up to 1-1/2 lbs. When fruit is ripe it has a luscious, very rich, sweet pineapple like flavor for slicing or canning. 90 days to Maturity. |
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Tomato Pot & Patio Cherry |
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Pot and Patio Cherry Tomato - Compact bush for patio pots. 1in/ 2.5cm cherry like fruits. Crack resistant. Container growing & hanging baskets, it is a true miniature, growing only 5in/12cm tall and spreading to 7in/18cm wide. |
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Tomato Red Robin Solanum lycopersicum |
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Red Robin Tomato - produce hardy, compact dwarf plants that deliver high yields of delicious cherry tomatoes. Easy to grow, and best suited for containers whether located indoors or outdoors. 12-18 tall. 50-55 days. |
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Tomato Red Grape Cherry Variety Solanum lycopersicum 'Red Grape' |
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Red Grape Tomato - Produces clusters of 20 or more bright red baby grape tomatoes. Firm meaty, mouth sized & crack resistant fruit, oval to oblong with sweet taste. Keep moist in well drained fertile soil. |
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Tomato Red Plum Roma Solanum lycopersicum |
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Red Plum Tomato. Sets bright red fruits egg or pear shaped tomato, great for slicing. Determinate (fruit all season). Few seeds good canning |
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Tomato Roma Solanum lycopersicum |
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Roma Tomatos - plants prefer well-drained, fertile soil, high in organic matter. Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. F |
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Tomato Rutgers Solanum lycopersicum |
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Tomato Rutgers - Pleasing flavor and taste of the juice. Uniform sparkling red internal color ripening from center of the tomato outward with smooth skin. Firm thick fleshy fruit walls. Full Sun. |
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Tomato San Marzano Solanum lycopersicum 'San Marzano' |
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San Marzano Tomato - Early large classic Italian tall vines produce heavy yields of long cylindrical fruit, up to 5” long, few seeds. Delicious balanced acidic but sweet flavor and meaty flesh is good eaten fresh or for sauce or paste. Keep moist in well |
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Tomato Soldaki Solanum lycopersicum 'Soldaki' |
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Soldaki Tomato - Heirloom Tomato from Poland, real old fashioned tomato. A dark pink fruit with low acid and great taste. A good slicer due to its flat shape. Keep moist in well drained fertile soil. H 36-48” |
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Tomato Striped German Solanum lycopersicum 'Striped German' |
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Striped German Tomato - Bicolor red and yellow fruit with a complex fruity flavor. An Heirloom Tomato, real old fashioned taste, very rich.The marbled interior looks beautiful sliced.78 days. Keep moist in well drained fertile soil. H 36-48” |
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Tomato Sugar Snack Cherry Variety Solanum lycopersicum 'Sugar Snack' |
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Sugar Snack-Cherry Tomato - Bears long clusters like grapes and high yields of extra sweet 1 oz. cherry tomatoes. The fruit holds well on vigorous plants that are best staked. Keep moist in well drained fertile soil, full sun. |
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Tomato Sugary Cherry Pink |
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Sugary Pink Cherry Tomato - Unlike other glossy tomatoes, Sweet Pink has a deep rich matte finish with beautiful coloring. The crisp fruit are rich and sweet. Along with the variety’s appealing and uniform fruit, it also has an excellent tolerance to cra |
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Tomato Sun Gold Cherry Variety |
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Sun Gold Cherry Tomato Variety - One of the most popular varieties of cherry tomatoes, Sungold ripens early to a golden orange, ready to harvest throughout the summer. These extra-sweet tomatoes stay firmer longer than other cherry varieties. |
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Tomato Sunsugar Cherry Yellow |
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Sunsugar Cherry Yellow Tomato - The ultimate in cherry tomatoes, this golden yellow beauty achieves a new level of sugar-sweetness and flavor, superb texture, and a tangy taste. Fruits are a lovely golden yellow, weigh 1/2 oz., and possess thin skins. |
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Tomato Super Fantastic |
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Super Fantastic Tomato - This variety is outstanding for early big tomatoes. It produces very heavy yields of fine flavored, perfectly formed fruit with good solid tomato taste and without cracks or green shoulders. This big plant variety requires more he |
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Tomato Super Sioux |
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Super Sioux Tomato - produces round red fruit that are 4-6 oz. Excellent balance of sweet and acid. Notable for its ability to thrive in hot and dry conditions. Dependably sets fruit even in high heat and produces until frost. Good choice for slicing or |
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Tomato Supersonic Solanum lycopersicum 'Super Sonic' |
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Supersonic Tomato - Meaty 10oz fruits, vigorous mid season tomato, resistant to cracking and disease. Indeterminate. 79 days. |
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Tomato Sweet 100 Cherry Variety |
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Sweet 100 Cherry Tomato Variety - The delectable tomatoes often used for snacking and salads but are suitable for cooking, freezing, and even pickling, too. Often called vine candy these tasty treats are perfect for any occasion due to their ability to |
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Tomato Sweet Chelsea Solanum lycopersicum ‘Sweet chelsea' |
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Sweet Chelsea Tomato - Jumbo-sized cherry tomatoes with extra sweet taste resist cracking better than the fruit of Sweet 100. Vigorous vines, tolerant to 10 different diseases, should be staked or caged. 15 to 20 fruits per cluster. Harvests last until fr |
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Tomato Tiny Tim Cherry Variety |
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Tiny Tim Tomato - Loaded with small miniature cherry tomatoes. |
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Tomato Totem Cherry Variety |
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Totem Cherry Variety - has an upright habit that is perfectly suited for a patio container.Totem is a high yielding bush tomato covered in medium-sized red fruit. This dwarf stocky bush variety is both early and heavy yielding, with large trusses of fruit |
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Tomato Tumbler Cherry Variety Solanum lycopersicum 'Tumbler' |
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Tumbler Tomato -Cherry type breed for baskets and containers. Cascading habit very sweet & tasty. Prolific plants. Produce up to 6lb of tomatoes. 1.25in. in diam. Extra early. Keep moist in well drained soil. H3-6ft. Altura. |
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Tomato White Varieties Solanum lycopersicum |
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White Variety Tomatoes - These 2 varieties 'Great White' ‘Snow White’. are all, indeterminate (fruit throughout the season). Plant produces good yields of white cherry tomatoes that are very sweet and turn from white to pale yellow as they mature. |
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Tomato Yellow Pear |
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Yellow Pear Tomato - This extremely old variety makes a vigorous plant that bears enormous numbers of bright yellow, bite-sized fruit. The flavor is deliciously tangy. Perfect for summer party hors d'oeuvres. Full Sun. 75 days. |
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Tomato Yellow Yellow Stuffer Solanum lycopersicum 'Yellow Stuffer' |
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Yellow Stuffer Tomato |
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Watermelon Black Diamond Cirullus lantus ‘Black Diamond’ |
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Watermelon 'Black Diamond'. Glossy dark green, almost black, hardy, mid season, deep red, crisp, 40-45 lbs, 90 days. |
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Watermelon Crimson Sweet Cirullus lantus 'Crimson Sweet' |
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Watermelon 'Crimson Sweet'. Large round 25 pounds with light green and dark green striped watermelon. Flesh is dark red, firm and fine-textured. Resistant to fusarium wilt. Ready for harvest about 80 days after seeding. Plants may be started indoors in p |
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Watermelon Jubilee Cirullus lantus ‘Jubilee’ |
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Watermelon 'Jubilee'. Long, rounded fruits, light green, striped dark green, prolific producer, tasty red flesh, resists wilt, 30-35 lbs, 90 days. Plants may be started indoors in peat pots 3-4 weeks before last spring frost. Water during hot, dry period |
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Watermelon Sugar Baby Cirullus lantus ‘Sugar Baby’ |
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Watermelon 'Sugar Baby'. A short season variety that produces reliable yields 8-12lb. Smaller fine-textured, medium-red flesh with a rough rind that resists cracking. Approx. 8 in. across. Water during hot, dry periods. 76 days to harvest. |
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Zucchini Cucurbita pepo |
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Zucchini - Prolific yields with fruits extremely versatile and used in many dishes. Steamed, grilled, sautéed, eaten raw in salads, made into a relish and baked into quick breads. Pick fruits small for better flavor. |
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